Journal of Allergy and Clinical Immunology
Artificial Intelligence vs Board-Certified Allergist/Immunologists: Responses to Food Allergy Questions
Raviv O, Lorenz K, Dimov G, et al
This comparative evaluation study assessed the quality and preference of AI-generated responses (ChatGPT and Grok) versus allergist-provided answers to food allergy questions using a validated scoring tool. AI-generated responses were generally preferred and rated higher in quality than physician responses, particularly due to greater detail and completeness, with Grok performing best overall. These findings suggest AI tools have strong potential in patient education for food allergy, though further research is needed to validate their role in clinical practice.
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