Pascal’s Manale is known for its original delicious barbecued shrimp recipe. Other standouts include the fettuccine Alfredo served with crispy, well-seasoned crab cakes, and the chicken and pasta…
Mother’s Restaurant menu samples many New Orleans home-cooked standards – from breakfast to blue-plate lunches. The classic dish is the quintessential po’boy, a sloppy French bread sandwich overloaded…
This crowded storefront is really more like an old-time Italian deli than a restaurant. Shelves are piled high with pastas, canned mushrooms, sardines, and tomato sauces, but locals…
Nestled in a converted 19th-century house at the Riverbend, Brigtsen’s is both down-home and upscale. The menu changes daily, with mouthwatering dishes including an appetizer of rabbit tenderloin…
Come to New Orleans and you’ll almost certainly find yourself visiting the city’s most famous coffee stand, the Café du Monde. Café du Monde is a coffee shop…