Pascal’s Manale is known for its original delicious barbecued shrimp recipe. Other standouts include the fettuccine Alfredo served with crispy, well-seasoned crab cakes, and the chicken and pasta bordelaise. The veal dishes are so perfectly prepared only a fork is needed to cut them, and the oysters are breaded, buttery and baked to perfection. A delicious fare not to be missed!

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