Nestled in a converted 19th-century house at the Riverbend, Brigtsen’s is both down-home and upscale. The menu changes daily, with mouthwatering dishes including an appetizer of rabbit tenderloin on a tasso-parmesan grits cake with sautéed spinach and a Creole mustard sauce or roast duck with cornbread dressing and honey-pecan gravy. Top off the flavorful meal with their peanut butter mousse sandwich – a delicious treat.
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