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More in Neurology & Neurosurgery

A new study in the Annals of Neurology investigates whether consumption of Solanaceae, nicotine-containing edibles such as peppers, tomatoes, and potatoes is associated with risk of Parkinson’s disease (PD). “PD was inversely associated with...
Leonardo Pignataro, PhD, delves into the latest research on neuroscience and alcohol consumption. Pignataro’s research shows that even small quantities of alcohol affect gene expression through regulation of heat shock proteins, specifically the...
A new article in Popular Science reports the U.S. National Institute of Mental Health “will start doing research in a way that ignores the categories in the Diagnostic and Statistical Manual of Mental Disorders (DSM) …  just weeks before the...