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The Tomato Theory

How to teach kids to love healthy foods and producers, not consumers, of healthcare

Alan Greene, MD, FAAP, Clinical Professor of Pediatrics at Stanford University School of Medicine, talks about his book “Feeding Baby Green”, and his “tomato theory”, describing first how to teach kids to be involved in food preparation and production, thereby making them interested in eating good foods, and extrapolating this to health care consumers.

References and Resources
For more information about Dr. Greene, please visit

For more information about Dr. Greene’s book, Feeding Baby Green, please visit

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