Since its opening in 1973, Moosewood Restaurant in Ithaca, NY, has been synonymous with creative cuisine with a healthful, vegetarian emphasis. Throughout the years, the restaurant has been at the forefront of a movement that has had a profound impact on the American diet.
Gone are the days when the phrase “I don’t eat meat” brought a grimace from host or hostess and quizzical stares from fellow guests – vegetarian cooking is no longer a novelty.
Moosewood Restaurant’s constantly changing menu draws inspiration from sources like regional American cooking and a wide variety of international and ethnic cuisines that are adapted to their own unique style of cooking. They intentionally change their menu so that the selection of dishes offered at each meal is different from all the other menus that week, or indeed that month.
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