Evolving from a clam shucking and crab business, this restaurant boasts a spectacular harbor view while guests dine on fresh seafood and their renowned steamed Maryland blue crabs. Oysters, clams, shrimp, and scallops are also available on The Crab Claw menu, as are filet mignon and chicken for crustacean-frowners. You can buy crabs by the dozen, to go, for a picnic; and you can arrive by boat and tie up at the nearby dock. This is the single greatest place on the planet for crabs – there is no other seafood restaurant that comes close to matching The Crab Claw for eating Maryland crabs!
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