If you’re looking for a huge selection of quality ice creams, Mitchell’s is the place for you. They have both the ordinary classics and rare and odd flavors. They import avocado, buko (baby coconut), guava, langka (jackfruit), macapuno (sweet coconut), and use fruit such as lychee and passion fruit for delicious sorbets. A must cool treat when in San Francisco!
Sponsored by The Doctor’s Channel
