Featuring the cuisine of Executive Chef David Daniels, Topper’s Restaurant offers extraordinary food at very reasonable prices. This interview with Topper’s Cellar Master, Craig Hanna, highlights their wide selection of fine wines. The perfect northeastern escape from your practice, Topper’s features wines that tend to pair well with summer foods, as that is their peak season. The restaurant is also the recipient of the best dining on Nantucket accolade from Zagat Survey.
120 Wauwinet Road
Nantucket, MA 02584
For more information about Topper’s Restaurant, check out their website at:
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