Befitting its name, No Name eatery offers little by way of decor and ambiance, with only simple harbor views distracting diners from their lobsters and chowder. The seafood, while fresh, is prepared minimally, with most items offered broiled, baked or fried. Fish like scrod and scallops are garnished simply with lemon and served with tartar sauce. With prices this low it's hard to complain.

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