This 24-hour eatery is a Beijing landmark featuring cuisine from all areas of China. Although its English picture menu and international crowd would mark the restaurant as slightly touristy, it does not fail to deliver delectable house specialties. Some of these include mandarin fried fish, sauteed bok choy with beef, spring rolls, fried noodles and pork.

For more information on this restaurant, visit:
Huajiacai.com

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