Hong Kong Flower Lounge serves some of the best Cantonese and Mandarin food in San Francisco. Huge and bustling, with families packed at every table, it’s obvious it is a winner. Their Peking duck is one of the best, and the minced squab is delicious. If available, order the roast baby pig; or any of their specialty dumplings. It is renowned for its sumptuous Dim Sum lunches and fresh seafood specialties, with a balance between traditional and contemporary Chinese dishes.
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