There is something sublime about Glacier ice cream. The sorbet tastes like a five-star dessert. Even the plain chocolate is rich and delicious. The flavors with nuts, chocolate chips, and fruit are packed with tasty bits. Their homemade chocolate “melts” are fabulous. After you eat this ice cream, anything you buy seems like a pale imitation.
Warning: The intense espresso ice cream is not for the faint of heart: coffee-lovers only!
Sponsored by The Doctor’s Channel
