Mother’s Restaurant menu samples many New Orleans home-cooked standards – from breakfast to blue-plate lunches. The classic dish is the quintessential po’boy, a sloppy French bread sandwich overloaded with meat and dressings. The signature Ferdie special baked ham and debris (roast beef pieces that fall in the gravy while cooking) topped with shredded cabbage, pickles and mustard is a must. Oysters, soft-shell crabs, fried shrimp, and pork chops are among the other available fillings for these grand sandwiches, the choice is yours!
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