At Joe’s Shanghai, it’s difficult to find anything that isn’t delicious. Drool over the succulent pork shoulder, braised tender and sweet in a smoky, malted sauce, and melt-in-your-mouth fresh bacon, sliced invitingly over vegetables. Crispy chicken pieces on the bone, marinated in garlic is like chicken gone to flavor heaven. A dish called traditional lion’s head is made with rich pork meatballs braised in brown sauce, and their fried flat noodles taste homemade, with perfect body and springiness. Finish with sweet red bean pancakes, oozing with delectable red bean paste.
Sponsored by The Doctor’s Channel