At this tasty restaurant, Mexico’s two greatest crowd-pleasers – guacamole and tequila – are found here. Cooks wheel carts tableside to make fresh guacamole in authentic stone mortars. A tequila sommelier helps you navigate the 100-plus varieties on offer. Consider a refreshing Michelada or a bittersweet Adobopolitan. Come in and spice up your taste buds!
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