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  Cardiology
Meat intake and mortality
Paying the price for loving red meat
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Views: 3,801 Video Length: 01:35

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Posted: May 28, 2009
Stuart Fischer, MD, discusses a recent study published in the Archives of Internal Medicine, where over a half million people were surveyed about their meat intake and long-term outcomes were examined.

Dr. Fischer has developed his unique approach to weight loss featured in The Park Avenue Diet after decades of experience in internal medicine, emergency medicine and nutrition. His acclaimed Little Book of Big Medical Emergencies has also been the subject of multiple television and print interviews.

References and Resources:
Sinha R, Cross AJ, Graubard BI. Meat Intake and Mortality: A Prospective Study of Over Half a Million People.
Arch Intern Med.2009; 169: 562-571.
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